Make sure to keep the lettuce and dressing refrigerated until you are ready to serve. You can prepare the dressing and bacon ahead of time, then make the salad just before serving. Yes, you can make wedge salad ahead of time. Freezing will change the texture and flavor of the salad and make it less appetizing. In The Freezer: It is not recommended to freeze wedge salad.Make sure to keep it away from any strong-smelling foods as the smell may transfer to the salad. Place the salad in an airtight container or wrap it tightly in plastic wrap or foil. In The Fridge: To store wedge salad, it is best to keep it in the refrigerator.Sprinkle additional crumbled blue cheese and bacon on top, if desired.Place the lettuce wedges on a plate, and pour the blue cheese dressing mixture over the top.In a small bowl, mix together the blue cheese dressing, diced tomatoes, crumbled blue cheese, cooked bacon, salt, and pepper.Pioneer Woman Wedge Salad Pioneer Woman Wedge Salad Ingredients Ease of preparation: This salad is relatively easy to make and doesn’t require a lot of ingredients or preparation time, which makes it perfect for a quick and satisfying meal.Versatility : Wedge Salad is an elegant and simple dish that can be served as an starter or even as a side, and it pairs well with many dishes which makes it perfect for parties and events.
The bacon adds a smoky, salty flavor while the tomatoes add a touch of sweetness, and blue cheese crumbles provide an earthy and tangy taste. The toppings: The salad is often topped with bacon, tomatoes, and blue cheese crumbles, which add a variety of flavors and textures to the dish.The creaminess of the dressing helps to balance out the crispness of the lettuce and the acidity of the tomatoes. The creamy dressing: The salad is often served with a creamy dressing, such as blue cheese or ranch, which adds a rich and tangy flavor to the dish.The coolness of the lettuce makes it very refreshing, especially on a hot summer day. The crispness of the iceberg lettuce: Iceberg lettuce has a very crisp and refreshing texture, which makes it perfect for a salad.Sprinkle tomato, onion, and bacon on top. Drizzle salad dressing on top of the wedge. Place a wedge of iceberg lettuce on a small plate. Vintage Style Blue Cheese Wedge Salad Ingredients:ĥ oz blue cheese (reserve some for sprinkling on top of lettuce wedge)ġ head iceberg lettuce, cut into 4 wedgesĬombine all ingredients for the dressing in a bowl. At this point, your lettuce wedges are ready to be dressed up. However, if you started with a large head of lettuce, cut each of the quarters in half so that you have eight wedges of lettuce. If your head of iceberg lettuce is on the smaller side, you may want to stop there. At this point you will have four wedges of lettuce. Next, if there is any part of the stem remaining, cut it off so that the bottom of the stem is even with the head of lettuce. The outer leaves tend to be slightly brown and it is best to reveal the fresher leaves on the inside. The first step is to remove the top layer leaves from the head of lettuce. How Do You Cut a Head of Lettuce for a Wedge Salad? For example, it is a great side dish to pair with a grilled chicken or steak. What Do You Pair with a Wedge Salad?Ī wedge salad is typically served as a side dish, though some people like to eat it as a main dish.īecause it has such a lovely and bright presentation, wedge salads are nice to pair with meals that have a more plain appearance. To this day, it remains a fixture on steakhouse menus. The wedge salad as we know it today (with blue cheese, bacon, and tomatoes) became popular in the late 1950s and early 1960s.Įventually, it started to fall out of popularity, but for some reason in the 1970s it found a home on the menus of steakhouses. It started showing up in restaurants in the 1920s. The first known printed recipe for wedge salad was in the 1916 recipe book Salads, Sandwiches and Chafing Dish Recipes by Marion Harris Neal. While ingredients and recipes can vary, the quintessential wedge salad is made from a wedge of iceberg lettuce that is topped with a creamy blue cheese dressing.Īdditional toppings include crispy bacon, diced tomatoes, diced red onion, and blue cheese crumbles. Made with a delicious and creamy homemade blue cheese dressing, it is a fun dish to add to your meal! Channel some vintage vibes with this classic salad from the 1950s and 1960s. Blue cheese wedge salad is a delicious, bright, and colorful side dish.
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